Effect of Fermented Lime Waste Flour on the pH of the Small Intestine and Microbes of Broiler Chicken Ileum

The balancing of digestive tract microbe can improve the health broiler chickens. Fermented lime waste flour (FLWF) contains citric acid, which decrease pH value to suppress pathogenic bacteria development and lactic acid growth in small intestine broiler. purpose study was evaluate effect using FLWF on microbial This used 200 female research a completely randomized design with four treatment levels by 0%, 1%, 2%, 3% every ration, each replicated five times. parameters observed are intestine, ileum, Coliform ileum. Data were calculated analysis variance difference test Duncan's Multiple Range Test SPSS 19.0 program. result indicates that decreased (p<0.05) while ileum among treatments not influenced (p>0.05). It concludes adding at 1% level could Coliform. Still, it increase total